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NEW YEAR'S EVE MENU 2008
£49 INCLUDES A GLASS OF BUBBLY, CANAPES AND CHOICE OF STARTER, MAIN & DESSERT
Canapes
- Gazpacho Shot/Mini Chorizo wrapped with Bacon & Marinated Salmon with Smoked Paprika
Starters
- Foie Gras Mousse & Sherry Reduction served with Manchego Foam
- Pan-Fried Scallops & King Prawns on a Bed of Chorizo, Pepper, Red Onions & Coriander
- Winter Vegetable Terrine served with Watercress Juice (V)
Main Course
- Beef Filet Millefeuille with Shitake served with Serrano Ham & Herbs & Fino Sherry Sauce
- Baked Sea Bass Parcel stuffed with a hint of Orange & Thyme served with Saffron Rice
- Courgette Cake stuffed with Chanterelles, Goat Cheese & Herbs on a Beetroot Dressing (V)
Dessert
- White Chocolate & Orange Blood Bavarois with Turron Biscuit
- Chocolate Fondant "A La Minute"with Orange Saffron Sorbet
- Spanish Cheese Platter with Biscuits - Picos, Tetilla & Manchego
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NEWS & OFFERS
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